MENU / April
APERITIF
Bristol Negroni
Paloma
Rhubarb Martini
Pisco Sour
Pea Gimlet
Blood Orange Whiskey Sour
S N A C K S
House Bread, Rosemary Honest Toil Olive Oil 5
Whipped Feta, Seed Dukkah, Aleppo Honey 6.5
Radish, Seaweed & Cashew Dip 6.5
Spring Veg Fritti, Garlic & Herb Dip 7
Westcombe Salami, Pickles 7
P L A T E S
Smoked Beetroot, Radicchio, Walnut Butter, Pear, Dill 9.5
Celeriac Pastrami, Pickles, Sauerkraut, Russian Dressing 9.5
Crispy Ratte Potatoes, Green Goddess 9.5
Grilled Carrots, Almond, Salsa Verde, Harissa Oil 10
Kohlrabi, Celery, Apple, Smoked Rapeseed, Sorrel Yoghurt 10
Hispi Cabbage, Caesar Dressing, Croutons, Old Winchester 10.5
Arrocina Beans, Old Winchester, Smoked Butter, Wild Garlic, Pangrattato 11
Mushroom Tartare, Cured Egg Yolk, Watercress, Crisps 11.5
Ewes Curd Dumplings, Braised Chard, Preserved Lemon 12
Burrata, Sims Hill Leaves, Rhubarb, Blood Orange, Tarragon 12.5
F I S H & M E A T
Cornish Mackerel, Blood Orange, Fennel, Almond Sauce 18
Chalk Stream Trout, Buttermilk, Asapargus, Peas, Dill 20
Salt Marsh Lamb Rump, Summer Rub, Pickled Red Cabbage, Dorset Yoghurt 30
We change our fish and meat options daily. All of our meat and fish is locally and sustainably sourced, ensuring the highest possible quality. If you would like to know our non-vegetarian options please feel free to call us on the day of your booking.
A F T E R S
Hazelnut Sponge, Tarocco Orange, Olive Oil 8
Buttermilk Sorbet, Yorkshire Rhubarb, Granola 8
Lemon & Sorrel Pavlova 8
Affogato 6
Rhubarb Sorbet, Limoncello 6.5
We change our fish and meat options daily. All of our meat and fish is locally and sustainably sourced, ensuring the highest possible quality. If you would like to know our non-vegetarian options please feel free to call us on the day of your booking.
