MENU / October
House Cocktails - 11.5
Plum Daiquiri
Spicy Margarita
Apples & Pears
Mezcal Negroni
Somerset Sour
S N A C K S
Root Focaccia, Rosemary Honest Toil Olive Oil 5
+ Homewood Ewe’s Curd, Pear Honey, Walnuts 7
Friggitelli Peppers, Dorset Yoghurt 7
Cheddar & Onion Puffs 7
Crispy Sardines, Lemon Mayo, Cucumber Relish 8
P L A T E S
Pumpkin Caponata 9.5
Kohlrabi, Apple, Celery, Almond, Smoked Rapeseed 9.5
Grilled Carrots, Aleppo, Tahini, Seed Dukkah 9.5
Fried Potatoes, Ancho, Sour Cream, Coriander 9.5
Beetroot, Tropea Onion, Feta, Rocket, Radicchio, Hazelnut 10
Borlotti Beans, Datterini Tomatoes, Chilli 10.5
Leeks, Soy, Smoked Butter, Cured Egg Yolk, Sesame 10.5
Hispi Cabbage, Caesar, Pickled Shallot, Old Winchester, Croutons 10.5
Pizzetta, Crème Fraîche, Greens, Cotswold Brie 12.5
Cornish Mackerel, Braised Green Beans, Tomato 20
Chalkstream Trout Kiev, Fennel, Pickles 20
Braised Hebridean Hogget, Pumpkin Mash 22
A F T E R S
Almond & Olive Oil Cake, Lemon Curd, Buttermilk Sorbet 8.5
Choux Bun, Apple Compote, Vanilla Ice Cream, Apple Toffee 8.5
Thunder & Lightning; Saffron Brioche, Blood Plum, Jersey Clotted Cream 8.5
Chocolate Ganache, Hazelnut & Fennel Praline 8.5
Blood Plum Sorbet, Pet Nat 4.5
