MENU / March
House Cocktails - 12
Paloma
Pear Daiquiri
Chuckleberry Margarita
Rhubarb Gin Fizz
Somerset Sour
S N A C K S
Root Focaccia, Rosemary Honest Toil Olive Oil 5
Carrot & Smoked Cashew Dip, New Season Radishes 6
Buttermilk Fried Spring Onions, Sage, Apple Ketchup 7
Pizza Fritto, Homewood Ricotta, Walnut, Rosehip Honey 8
Westcombe Fennel Salami, Pickled Chard 8.5
P L A T E S
Somerset Burrata, Bitter Leaves, Rhubarb, Tarragon 10
Kohlrabi, Apple, Peanut, Chilli Crisp 9.5
Jerusalem Artichokes, Quince, Radicchio, Rocket, Hazelnut 9.5
Grilled Carrots, Tahini, Golden Raisins, Seed Dukkah, Chilli 9.5
Celeriac Gravlax, Beetroot, Horseradish, Fennel 10
Grilled Cabbage, Russian Dressing, Lyburn, Croutons, Pickles 10.5
Arrocina Beans, Tropea Onion, White Lake Rachel 10.5
Leeks, Soy, Smoked Butter, Cured Egg Yolk, Sesame 10.5
Hot-Smoked Chalk Stream Trout, Confit Leeks, Green Goddess 20
Cornish Hake, Rainbow Chard, Tomato, Aioli 22
Charlotte’s Pork, Bacon, Cider, Tarragon:
Pork Chop 28
Tenderloin 32
D E S S E R T S
Rice Pudding, Prunes 8.5
Walnut & Ginger Cake, Quince, Buttermilk Sorbet 8.5
Deep-Fried Bread & Butter Pudding, Rhubarb, Custard 8.5
Quince Sorbet, Pet Nat Rosé
