MENU / June
APERITIF
Apricot Gin Fizz
Paloma
Strawberry Daiquiri
Whiskey Sour
Pea Gimlet
Spicy Margarita
S N A C K S
House Bread, Rosemary, Honest Toil 5
Tempura Fairy Hill Spring Onions, Sweet Chilli 7.5
Snack Plate - Crudités, Crisps, Pickles, Cashew Seaweed Dip 10
P L A T E S
Fairy Hill Caesar Salad, Hen’s Egg, Croutons 8.5
Dressed Cucumbers, Homewood Feta, Relish, Mint 9.5
Crispy Cornish New Potatoes, Ancho Chilli, Sour Cream, Coriander 9.5
Isle of Wight Tomatoes, Sangrita, Green Sauce, Yoghurt 9.5
Kohlrabi, Gooseberry, Lovage, Almond 10
Arrocina Beans, Red Pepper, Hazelnuts, Parsley 10.5
Grilled Leeks, Smoked Butter, Soy, Cured Egg Yolk, Sesame 10.5
Hispi Cabbage, Summer Rub, Tahini, Pickled Red Cabbage, Dukkah 10.5
Chew Valley Burrata, Fennel, Honest Toil 12.5
Ewes Curd Dumplings, Braised Greens, Preserved Lemon 12.5
Wye Valley Asparagus, Radish, Peas, Cider Shallots, Herbs 12.5
Cured Chalk Stream Trout, Sorrel Yoghurt, Gooseberry, Pickled Turnip 18
Curried Cornish Mussels 16
Cornish Hake, Leek Mayo, Broad Beans, Agretti 24
Charlotte’s Hebridean Hogget Ragu, Polenta, Caper, Olive 18
Landrace Pork Meatballs, Fennel & Pancetta Ragu, Homewood Ricotta 22
We change our fish and meat options daily. All of our meat and fish is locally and sustainably sourced, ensuring the highest possible quality. If you would like to know our non-vegetarian options please feel free to call us on the day of your booking.
A F T E R S
Almond & Olive Oil Cake, Lemon Curd, Buttermilk Sorbet 8.5
Cheddar Valley Strawberry & Sorrel Pavlova 8.5
Vanilla Ice Cream Sandwich, Oat Cookie, Raspberry 8.5
Apricot Sorbet, Pet Nat Sparkling Gamay 7
Affogato; Vanilla Ice Cream, Wogan Espresso 6.5
