MENU / March
APERITIF
Revolver 11
Celery Gimlet 10
Somerset Sour 10
Rhubarb Daiquiri 10
Burnt Lemon Margarita 10
Spiced Espresso Martini 11
S N A C K S
House Bread, Honest Toil Extra Virgin Olive Oil 5
Tempura Spring Onions, Hot Honey 6
Westcombe Cheddar, Medlar 5
P L A T E S
Burnt Leeks, Chile Ancho, Seeds, Winter Tomato, Coriander 9.5
Celeriac, Apple, Celery, Bath Blue, Walnut 9.5
Jersey Royal Potatoes, Buttermilk, Dill 9.5
Arrocina Beans, Wild Garlic, Smoked Butter, Pangrattato 10
Grilled Carrots, Almond, Green Sauce 10
Grilled Hispi Cabbage, Tahini, Preserved Lemon, Pickles, Dukkah 10.5
Beetroot, Homewood Ricotta, Tarocco Orange, Walnut 10.5
Shiitake Mushroom, Egg Yolk, Crisps 11
Spätzle, Savoy Cabbage, Caramelised Onion, Nutmeg 12
Pizzetta, Fennel, Old Winchester, Parsley 13
Wye Valley Asparagus, Brown Butter, Hazelnut, Lemon 12
Spiced Monkfish Skewer, Mint Yoghurt 16
Milk-Braised Pork Shoulder, Grilled Flatbread, Horseradish 18
Braised Cuttlefish, Soft Polenta 15
We change our fish and meat options daily. All our meat and fish is locally and sustainably sourced, ensuring the highest possible quality. If you would like to know our non-vegetarian options please feel free to call us on the day of your booking.
P U D D I N G S
Lemon Meringue Pie 8
White Chocolate Cheesecake, Wye Valley Rhubarb, Crumble 8
Olive Oil & Almond Cake, Blood Orange, Cashew Custard 8
Bread & Butter Pudding, Boozy Raisins, Vanilla Ice Cream 8
DIGESTIF
Coteaux Du Layon, Saint Lambert 7
Diatomist Pedro Ximenez 6
Revolver 10
L U N C H / Available Wednesday - Friday 12-2
Excludes Bank Holidays
Our House bread & your choice of 3 plates for £25
Grilled Hispi Cabbage, Tahini, Preserved Lemon, Pickles, Dukkah
Beetroot, Homewood Ricotta, Blood Orange, Radicchio
Grilled Carrots, Almond, Green Sauce
Jersey Royal Pithivier, Buttermilk, Dill
Wye Valley Asparagus, Brown Butter, Hazelnut, Lemon
Smoked Mushrooms, Egg Yolk, Crisps
Deep-Fried Apple Pie, Brandy Custard
Olive Oil Cake, Wye Valley Rhubarb, Cashew Custard
