S N A C K S
Root Focaccia, Rosemary Honest Toil Olive Oil 5
Westcombe Charcuterie Finocchiona, Guindilla Peppers 8.5
Burrata, Hazelnut Pesto 10
Snack Plate- Fava Bean Dip, House Pickles, Crudités, Crisps 12.5
P L A T E S
Tempura Spring Onions, Apricot & Chilli Ketchup 7.5
Cornish Potatoes, Smoked Mustard, Capers, Cornichons 9
Cucumbers, Relish, Homewood Feta, Dill 9.5
Courgettes, Mint, Gordal Olives, Honey, Ewes Milk Cheese 9.5
Grilled Hispi Cabbage, Summer Dressing, Pickles, Tahini, Dukkah 9.5
I.O.W. Tomatoes, English Pecorino, Marinated Courgette, Pangrattato 10
Homewood Ricotta, Spinach, Peas, Florence Onions 11
St Austell Mussels, Curry Butter, Coriander 18
Cured Chalk Stream Trout, Apple, Celery, Jalapeño, Sorrel Yoghurt, Little Gem 18
Gothelney Pork Sausage, Roasted Tomato, Sauerkraut, Sour Cream 18
D E S S E R T S
Summer Berry Pavlova, Vanilla Ice Cream 8.5
Lemon Posset, Blueberry, Ricciarelli Biscuit 8.5
Hazelnut & Olive Oil Cake, Apricot, Buttermilk Sorbet 8.5
Chocolate Ganache, Cherries, Cherry Ice Cream 8.5
