MENU / April
House Cocktails - 12
Paloma
Pear Daiquiri
Chuckleberry Margarita
Hugo Spritz
Somerset Sour
S N A C K S
Root Focaccia, Rosemary Honest Toil Olive Oil 5
Homewood Ricotta, Walnut, Sea Buckthorn Honey 7
Buttermilk Fried Spring Onions, Sage, Apple Ketchup 7
Westcombe Pomona Salami, Pickles 8.5
Chew Valley Burrata, Hazelnut Pesto, Aged Balsamic 10
P L A T E S
Kohlrabi, Apple, Peanut, Chilli Crisp 9.5
Celeriac Gravlax, Beetroot, Horseradish, Fennel, Dill 9.5
Carrots, Tarocco Orange, Feta, Cashew, Spiced Dukkah, Aleppo 9.5
Crispy Pink Fir Potatoes, Almond, Green Sauce, Bola Nora 10
Grilled Hispi Cabbage, Russian Dressing, Lyburn, Croutons, Sauerkraut 10.5
Arrocina Beans, Tropea Onion, White Lake Rachel 10.5
Wye Valley Asparagus, Peas, Broad Beans, Cider Shallots 12
Cured Chalk Stream Trout, Apple, Celery, Jalapeno, Yoghurt 18
St. Austell Mussels, Cider, Garlic Butter 18
Cornish Cod, Bacon, Leek, Smoked Butter 26
Smoked Pork & Venison Sausage, Curried Potato Salad, Pickles 20
D E S S E R T S
Thunder & Lightning; Jersey Clotted Cream, Rhubarb, Honey 8.5
Lemon Fool & Ricciarelli Biscuit 8.5
Olive Oil & Hazelnut Cake, Buttermilk Sorbet 8.5
Rhubarb & Vanilla Sorbet, Pet Nat 6.5
