MENU / January
House Cocktails - 12
Peach Bellini
Paloma
Pear Daquiri
Blackberry & Bourbon
Bramble
Granny’s Apple Sour
S N A C K S
Root Focaccia, Rosemary Honest Toil Olive Oil 5
Carrot & Smoked Cashew Dip, Harissa, Sumac 5
Teriyaki Shiitake Skewer, Sesame 7.5
Fried Cornish Sprats, Horseradish Crème Fraîche 8
Westcombe Salami, Pork Scratchings, Remoulade 9.5
P L A T E S
Kuri Squash, Gordal Olive, Golden Raisins, Capers 9.5
Kohlrabi, Apple, Peanut, Chilli Crisp 9.5
Jerusalem Artichokes, Quince, Radicchio, Rocket, Hazelnut 9.5
Beetroot, Feta, Preserved Lemon, Orange, Walnut 10
January King Cabbage, Russian Dressing, Lyburn, Croutons, Pickles 10.5
Arrocina Beans, Tropea Onion, White Lake Rachel 10.5
Leeks, Soy, Smoked Butter, Cured Egg Yolk, Sesame 10.5
Pizzetta, Potato, Crème Fraîche, Cotswolds Brie 13
Mushroom Kiev, Truffle Butter, Celeriac 13
Grilled Cornish Mackerel, Almond, Fennel, Blood Orange, Olive 22
Charlotte’s Lamb Racks, Anchovy, Pumpkin Mash 32
A F T E R S
Deep Fried Bread & Butter Pudding, Rhubarb, Custard 8.5
Rice Pudding, Marmalade 8.5
Ginger & Walnut Cake, Pear, Buttermilk Sorbet 8.5
Prune & Almond Tart, Crème Fraîche 8.5
Quince Sorbet, Pet Nat Rosé 6.5
