MENU / August
House Cocktails
Gooseberry & Elderflower Martini
Apricot Whiskey Highball
Spicy Margarita
Summer Gin Fizz
Pisco Sour
S N A C K S
Root Focaccia, Rosemary Honest Toil Olive Oil 5
Summer Snack Plate: Crudités, Crisps, Pickles, Cashew & Seaweed Dip 10
Tempura Spring Onions, Caesar Dip 8
Frigatelli Peppers, Almond Sauce 6
Chew Valley Burrata, Fennel, Honest Toil Olive Oil 12.5
P L A T E S
Grilled Courgette, Green Goddess, Gordal Olive 9.5
Corn on the Cob, Chilli Butter, Lime 8.5
Beetroot, Walnut, Apple, Blackberry, Garden Leaves 9.5
Dressed Cucumbers, Homewood Feta, Relish, Sumac 9.5
Isle of Wight Tomatoes, Sangrita, Green Sauce, Burnt Spring Onion 9.5
Kohlrabi, Gooseberry, Lovage, Almond 10
Braised Green Beans, Tomato, Chilli, Croutons 10
Crispy Jersey Royals, Curry Butter, Onion Pickle, Mint Yoghurt 10
Arrocina Beans, Red Pepper, Hazelnuts, Parsley 10.5
Hispi Cabbage, Summer Rub, Tahini, Pickled Red Cabbage, Dukkah 10.5
Pizzetta, Caramelised Onion, Westcombe Cheddar, Aleppo Honey 12.5
Cured Chalk Stream Trout, Charentais Melon, Crème Fraîche, Basil 18
Cornish Mackerel, Smoked Mackerel Pâté, Pickled Beetroot 19
Charlotte’s Hebridean Lamb, Aubergine, Yoghurt, Peppers, Pickles 22
We change our fish and meat options daily. All of our meat and fish is locally and sustainably sourced, ensuring the highest possible quality. If you would like to know our non-vegetarian options please feel free to call us on the day of your booking.
A F T E R S
Chocolate Tart, Cherries 8.5
Almond & Olive Oil Cake, Lemon Curd, Buttermilk Sorbet 8.5
Summer Berry Pavlova, Fool 8.5
Thunder & Lightning; Saffron Brioche, Blood Peach, Jersey Clotted Cream 8.5
Charentais Melon Sorbet, Cucumber & Lime 4.5
Affogato: Wogan Espresso, Vanilla Ice Cream, Condensed Milk 6.5
