A modern, veg-led, sharing plates restaurant sitting on the banks of Bristol’s historic harbour on Wapping Wharf. Opening in 2017, owners Josh Eggleton (The Pony Group) and Luke Hasell (Story Butchers / Valleyfest) wanted to create a forward-thinking restaurant that championed local suppliers and producers, and led with a 'more veg, less meat' ethos.
In December 2022, our sister restaurant opened in Wells, Somerset. After the success of Root (Bristol), Head Chef Rob Howell and Group Manager Meg Oakley wanted to bring a neighbourhood restaurant to their home town. You’ll find the restaurant situated in the heart of the city, just a stones throw from the Cathedral.
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OUR TEAM
We want to take this opportunity to thank the team for their incredible hard work, without them, the last four years would not have been possible or as pleasurable as it has been.
Kitchen :
Rob Howell, Josh Lee, Joe Fowler, Jon Jack, Jamie Cahill, Ben Peel, Nathan Cox, Alex Gordon & Mirai Smith (Mirai also works front of house with us).
Front of House :
Meg Oakley Howell, Emma Wade, Emily Travis, Lucy Harris, Sofie Keller & Hayley Cutts.
